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Find out our delicacies

Appetizers

NAME PLATE
Seasonal Black Truffle Omelette
Beef Carpaccio with Mixed Salad with Sheep Ricotta Mousse
Seasoned Mountain Ham with a Knife and Brustengo
Selection of Local Cured Meats and Cheeses
Chianina Tartare with a Knife

First courses

NAME PLATE
Hand Pulled Tagliatella with white Chianina ragout
Gnocchi with Goose Ragout
Tortello with Purple Potatoes "Cacio e Pepe"
Hand-pulled Tagliatelle with Seasonal Truffle (Black or White)
Handmade Cappelletti with Ristretto Broth

Soups

NAME PLATE
Mixed Legumes Soup
Yellow Pumpkin Cream
Vegetables Soup

Main courses

NAME PLATE
Pork Tenderloin Tournedos with Sagrantino and Cannara Pearls
Grilled or Fried Lamb Chops
Fiorentina of Chianina
Sliced Chianina with Rosemary
Cheek Stew with Vegetable Cream

Fish

NAME PLATE
Sea Bass, Potato Soup, Fresh Sauerkraut and Salmon Roe
Grilled swordfish
Perugian-style cod
Sea bass / Sea bream from Aquaculture with Salt
Octopus and Cuttlefish Salad
Pacchero di Gragniano with Prawns and Cherry Tomatoes
Spaghetti with clams from the Gulf of Gaeta

Side dishes

NAME PLATE
Seasonal Vegetables
Roasted Onions from Cannara
Mixed Fresh Salad
Roasted Potatoes
Side Dish of the day

Cheeses

NAME PLATE
Day Andria Burrata
Selection of Pecorino Cheese from Umbria Hills
Cheese Platter with our Conserves

Desserts

NAME PLATE
Semifreddo al Bacio Perugina
Assortiment of Sliced Fresh Fruits
Traditional Tiramisù
Chantilly Cream with Puff Pasty and Caramel
Dessert of the day