THE
MENU
Find out our delicacies
Appetizers
NAME PLATE |
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Seasonal Black Truffle Omelette |
Beef Carpaccio with Mixed Salad with Sheep Ricotta Mousse |
Seasoned Mountain Ham with a Knife and Brustengo |
Selection of Local Cured Meats and Cheeses |
Chianina Tartare with a Knife |
First courses
NAME PLATE |
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Hand Pulled Tagliatella with white Chianina ragout |
Gnocchi with Goose Ragout |
Tortello with Purple Potatoes "Cacio e Pepe" |
Hand-pulled Tagliatelle with Seasonal Truffle (Black or White) |
Handmade Cappelletti with Ristretto Broth |
Soups
NAME PLATE |
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Mixed Legumes Soup |
Yellow Pumpkin Cream |
Vegetables Soup |
Main courses
NAME PLATE |
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Pork Tenderloin Tournedos with Sagrantino and Cannara Pearls |
Grilled or Fried Lamb Chops |
Fiorentina of Chianina |
Sliced Chianina with Rosemary |
Cheek Stew with Vegetable Cream |
Fish
NAME PLATE |
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Sea Bass, Potato Soup, Fresh Sauerkraut and Salmon Roe |
Grilled swordfish |
Perugian-style cod |
Sea bass / Sea bream from Aquaculture with Salt |
Octopus and Cuttlefish Salad |
Pacchero di Gragniano with Prawns and Cherry Tomatoes |
Spaghetti with clams from the Gulf of Gaeta |
Side dishes
NAME PLATE |
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Seasonal Vegetables |
Roasted Onions from Cannara |
Mixed Fresh Salad |
Roasted Potatoes |
Side Dish of the day |
Cheeses
NAME PLATE |
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Day Andria Burrata |
Selection of Pecorino Cheese from Umbria Hills |
Cheese Platter with our Conserves |
Desserts
NAME PLATE |
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Semifreddo al Bacio Perugina |
Assortiment of Sliced Fresh Fruits |
Traditional Tiramisù |
Chantilly Cream with Puff Pasty and Caramel |
Dessert of the day |