THE
MENU
Find out our delicacies
Appetizers
| NAME PLATE |
|---|
| Seasonal Black Truffle Omelette |
| Beef Carpaccio with Mixed Salad with Sheep Ricotta Mousse |
| Seasoned Mountain Ham with a Knife and Brustengo |
| Selection of Local Cured Meats and Cheeses |
| Chianina Tartare with a Knife |
First courses
| NAME PLATE |
|---|
| Hand Pulled Tagliatella with white Chianina ragout |
| Gnocchi with Goose Ragout |
| Tortello with Purple Potatoes "Cacio e Pepe" |
| Hand-pulled Tagliatelle with Seasonal Truffle (Black or White) |
| Handmade Cappelletti with Ristretto Broth |
Soups
| NAME PLATE |
|---|
| Mixed Legumes Soup |
| Yellow Pumpkin Cream |
| Vegetables Soup |
Main courses
| NAME PLATE |
|---|
| Pork Tenderloin Tournedos with Sagrantino and Cannara Pearls |
| Grilled or Fried Lamb Chops |
| Fiorentina of Chianina |
| Sliced Chianina with Rosemary |
| Cheek Stew with Vegetable Cream |
Fish
| NAME PLATE |
|---|
| Sea Bass, Potato Soup, Fresh Sauerkraut and Salmon Roe |
| Grilled swordfish |
| Perugian-style cod |
| Sea bass / Sea bream from Aquaculture with Salt |
| Octopus and Cuttlefish Salad |
| Pacchero di Gragniano with Prawns and Cherry Tomatoes |
| Spaghetti with clams from the Gulf of Gaeta |
Side dishes
| NAME PLATE |
|---|
| Seasonal Vegetables |
| Roasted Onions from Cannara |
| Mixed Fresh Salad |
| Roasted Potatoes |
| Side Dish of the day |
Cheeses
| NAME PLATE |
|---|
| Day Andria Burrata |
| Selection of Pecorino Cheese from Umbria Hills |
| Cheese Platter with our Conserves |
Desserts
| NAME PLATE |
|---|
| Semifreddo al Bacio Perugina |
| Assortiment of Sliced Fresh Fruits |
| Traditional Tiramisù |
| Chantilly Cream with Puff Pasty and Caramel |
| Dessert of the day |
