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Find out our delicacies

Appetizers

NAME PLATE
Omelet with Black Truffle
Thin Slices of Calf with Vegetables and Wine Must Sauce
Sliced raw beef with Mixed salad, Shaved Parmigiano and Seasonal Truffe
Handcut Seasoned Muontin Prociutto with Brustengo Fried Dough
Platter of Local Cold Cuts and Cheeses
Chianina beef Tartare, Artichoke sauce, Cous Cous and Crunchy Artichoke
Creamy Stockfish, Fennel Cream, Plums and Bread Cannolo
Grilled Porcini Mushrooms

First courses

NAME PLATE
Spelt Flour Homemade Tagliatelle with Porcini Mushrooms from the Mountains
Potato Drumplings with Sagrantino Wine Sauce and Crispy Pork Cheek
Pacchero Benedetto Cavalieri Pasta with Goose Sauce
Raviolo filled with Potato and Stracchino Soft Cheese in a Soffron Emulsion and Raw Tuna
Homemade Tagliatelle with Seasonal Truffe (Black or White)
Risotto with Peach Fish from Trasimeno Lake
Homemade Cappelletti filled with Meat in broth

Soups

NAME PLATE
Mixed Legumes Soup
Yellow Pumpkin Cream
Vegetables Soup

Main courses

NAME PLATE
Braised Beef in Sagrantino Wine with Savoy Cabbage Stew
LAmb Chops Grilled or Fried
Chianina T-Bone Steak
GUinea fowl with Juniper Sauce and Seasonal Truffe
Rib Eye Steak with Rosemary Sauce
Prime Rib Eye Steak
Roasted Pancetta with Maple Syrup and Trasimeno Lake Beans

Fish

NAME PLATE
Mediterranean Sea Bass, Potatoes Soup, Fresh Sauerkraut and Salmon Caviar
Grilled Swordfish

Eggs

NAME PLATE
Egg with Seasonal Vegetables and White Truffe
Omelette with Seasonal Vegetables

Side dishes

NAME PLATE
Seasonal Vegetables
Roasted Onions from Cannara
Mixed Fresh Salad
Roasted Potatoes
Side Dish of the day

Cheeses

NAME PLATE
Fiordilatte Mozzarella Cheese
Selection of Pecorino Cheese from Umbria Hills
Cheese Platter with our Conserves

Desserts

NAME PLATE
Semifreddo made with Liquorous Wine Vin Santo and Almond Cookies
Assortiment of Sliced Fresh Fruits
Traditional Tiramisù
Chantilly Cream with Puff Pasty and Caramel
Dessert of the day